Duo from the Leutascher smoked trout
with cranberrys horse radish and toast

Marinated Mozzarella and tomatoes
with basil and virgin olive oil
Carpaccio of beef
with Rucola salad and Parmesan cheese

Fine Snails á la chef
Gratinated with garlic butter

Tirolean bacon with farmers bread

Clear consommé with pancake stripes or liver dumplings

Cream of tomato soup topped with whipped cream mit Basilikumobers

Tirolean cream of garlic soup
with bread-croutons




Penne with ham and leek

Spaghetti "Carbonara"

Spaghetti with tomatoe sauce, garlic and basil

Spaghetti Bolognese

Spaghetti with prawns, broccoli and tomatoes





"Hänsel and Gretel"
Frankfurter sausage with french fries and ketchup

"Wicki Teller"
Fried fish-fingers and french fries

"Dick and Doof"
Breaded and fried esaclope of pork with french fries and ketchup

Spaghetti with meat sauce

Small Filet of beef with chips





(Our grilled dishes are fresh from our charcoal BBQ
and include a side dish of your choice)

Grilled beef, pork and chicken platter

Filet of beef wrapped in bacon 220g

Tender lamb chops

Chickenbreast

Filets from beef, prok and turkey on a skewer

Rump-Steak

Salmonsteak

Filet of local lake trout

Mixed grilled platter "Südtiroler Stuben" for 2 persons
with beef, pork, chicken and lamb chops
served with french fries, roast potatoes, potatoe croquettes and seasonal vegetables

All grilled dishes come with our homemade dips






One side dish is included, every other € 2,90





Farmer's salad
Lettuce with grilled bacon and egg
and bread-croutons served with a fine garlic dressing

Greek salad
with cucumber, tomatoe, green pepers, green beans, olives,
goat chesse and onion rings

Salad from our Buffet, please help yourself





"Tiroler Gröstl"
Slices of beef meat with sautéed potatoes, fried egg and warm cabbage salad

Spare ribs with garlic bread

Pan fried and breaded escalope of pork
with french fries or poatatoe salad and cranberry sauce

Small dumplings with ham and cheese and fried onions

Small spinach dumplings with gorgonzola cream sauce
and fried onions

Tirolean Sirloin Steak
with onion sauce, wedges and green beans with bacon

Südtiroler Pfandl
Three tender medaillons of pork with mushroom sauce
and small dumplings

Roast pork
with sauerkraut and dumpling

Tirolean roast Saddel of Lamb
with rosemary and garlic
served with broccoli and potatoe wedges





Home-made Applestrudel
with whipped cream or vanilla-cream or ice-cream

Curd-chessedumplings filled with plum
served with fruit sauce

Creme brulée

Chocolate mud cake
with chocolate sauce and whipped cream

Nut-nougat ice parfait

Dessert variation "Sweet Dreams" (for 2-3 persons)

Panna cotta

Mousse au Chocolate from white and dark chocolate